What sets us apart
In our Eldora world, everything revolves around food.
We cook with fresh ingredients and manage the restaurants entrusted to us with care and attention. Every customer is individual: we offer custom concepts to meet this need, right down to the menu plans.
Excellence
Our first goal is to ensure that customers and guests are happy with our services and products. The only way to do this is through excellence.
In an era of globalization and standardization, we want to go beyond what is considered "normal" with individuality and creative thinking. Our striving for excellence extends through all areas of our business and day-to-day activities. Whether we are cooking for 20 or 2,000: we leave nothing to chance, we plan on an individual basis, buy premium quality products, cook with fresh ingredients and pride ourselves on cordial, competent service.
In our eyes, excellence means striving to be the best and not being satisfied with anything less than the very best!
Pea
patties
on spring carrots
in spicy curry gravy
From guest to kitchen
We deliberately chose not to adopt centralized menu planning so that our chefs are free to tailor what they offer to the local needs of their guests on an individual basis. Eldora chefs see themselves as culinary designers who bring dedication and passion to the important task of creating their own menu plans.
Jan Tittel
Nutritionist & Diet Chef
Christian Moser
Executive Chef Eldora
Daniel
Maass
Uetlihof 1
1‘700 lunches
Free-Choice-System
EAT WHAT YOU WANT
Choose from traditional local menus, international dishes, vegetarian food, the front-cooking station (e.g. grills, pasta, wok, prepared in front of the customer) or the generous salad buffet:
Our free choice concept for self-service restaurants allows guests to choose from everything, putting together their own meal entirely as they please. That also makes it possible to follow special dietary requirements, e.g. due to allergies or weight loss programs.
Eldora as a host
5 ingredients for success
