Bao Buns
Zubereitung
Zutaten Bao Buns
Recipe for 4 Bao Buns
- 8 g fresh yeast or
- 1/2 packet of dry yeast
- 60 ml cow or plant milk
- pinch of sugar
- 200 g fine white flour
- 1-2 tbsp canola oil
Zubereitung Bao Buns
Dissolve the yeast in 1 dl lukewarm water. Mix the yeast mixture, milk and sugar in a bowl. Add the flour, 2 tsp salt and the oil. Knead everything into a smooth dough using a food processor (or by hand). Cover with a damp cloth and leave to rise in a warm place for about an hour.
Steam the buns in a steamer or steam basket for a few minutes.
Vegetarisch
