Anyone who eats in the same restaurant every day needs plenty of variety. With our exciting promotions, we guarantee you won't get bored!

A voyage across Switzerland with René

«MundART» stands for Swiss cooking, regional specialties made with seasonal products. «MundART» also stands for good, honest craftsmanship: homemade is our motto because that's what tastes best!

René Schudel has been cooking for us since January 2014. With his love of regional products and simple, but excellent meals, this cheerful star chef has earned a name for himself right across Switzerland. He is currently on a non-stop flavor mission for us. On his travels to all corners of Switzerland, he draws inspiration from delicious regional dishes. We watch him as he talks enthusiastically about street food, peers into saucepans stirred by farmers' wives and eats his way through local markets!

Four times a year, René's latest recipes are presented in our restaurants as «MundART» promotions. In our «MundART» brochure, we report on fresh seasonal and regional products – with recipes so you can cook René's dishes back home.


Every Eldora restaurant has its own alpine cow

We have supported the Rofflers, a farming family in Prättigau (Graubunden), since 2015. In fact, every Eldora restaurant sponsors an alpine cow.

The cows spend the summer on the beautiful Alp Valpun at around 1882 m, grazing the very best of the mountain herbs, the ingredients that make their milk so wonderfully creamy and aromatic. This is the milk that is used to make the delicious alpine cheese that features on the fall menu of our restaurants and is also available to buy.

Our commitment is a way of expressing the importance we attach to Swiss mountain farming and making an active contribution to sustaining the alpine economy.

Besides the fun factor, our promotions always have a long-term objective: we make our guests more aware of certain issues, support selected projects and draw attention to what is worth protecting.

Come with us on a culinary tour of the world

Every year, Eldora draws up a new and exciting program of promotions for all its restaurants. The themes we choose for these culinary highlights are many and varied: exoticism, Swissness, sustainability, health. And there's no shortage of fun, either!

Eldora employees come from over 80 different countries. They help us to collect ideas for new promotions and ensure the authenticity of the food we prepare – like our « Urban Flavours» promotion, for example.

Most promotions run for a week, although we also organize some one-day events. In addition to the main course, our soups, salads and desserts are also tailored to whatever theme we are promoting at the time.