Rezept für 4 Personen



Zutaten Okonomiyaki (Pancakes)
  • 420 g flour
  • 500 ml water
  • 4 eggs
  • ½ tsp baking powder
  • 2 tsp dashi powder
  • ½ pointed cabbage, cut into strips
  • 2 bundles spring onions, finely chopped
  • 1 tbsp vegetable oil for frying
  • Salt & pepper
Zubereitung Okonomiyaki (Pancakes)

Mix the flour and water in a bowl to form a homogeneous batter. Mix in the eggs, baking powder and dashi powder until you have a smooth dough. Mix in the cabbage and spring onions and season the batter. Heat a little oil in a frying pan, pour in the batter and toss to distribute evenly so that it is about 1 cm thick. Reduce the heat considerably and cook the pancake for 15 minutes while keeping the lid of the pan slightly ajar. Now turn and cook for a further 5 minutes.

Zutaten Quark Dip
  • 150 g low-fat quark
  • Salt, pepper, sugar, lemon juice
Zubereitung Quark Dip

Flavour the quark with salt, pepper, sugar and lemon juice.

Zutaten Garnitur
  • Depending on your mood:
  • Sriracha sauce (hot chilli sauce)
  • fried onions
  • fried bacon strips
  • Bonito flakes (dried tuna)
Zubereitung Garnitur

Arrange the pancake on a plate and garnish as desired with Sriracha sauce, bacon, bonito flakes, fried onions and quark dip.

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