Gyudon
Rezept für 4 Personen
Nährwert / Portionen 508 kcal
Zubereitung
Zutaten Rice
- 280 g sushi rice
- 400 ml water
Zubereitung Rice
Wash the rice well and cook according to the instructions provided on the packaging.
Zutaten Braised Beef
- 480 g sliced beef
- 3 tbsp vegetable oil
- 2 onions, chopped
- 1 tsp sugar
- 40 ml sake
- 5 dl water
- 100 ml soy sauce
- 1 tbsp ginger, grated
- 4 dried shiitake mushrooms
Zubereitung Braised Beef
Soak the shiitake mushrooms in water for 15 minutes and cut into slices. Season the beef with pepper, fry briefly in hot oil and take out. Place the onions in the same pan and fry slowly, add the sugar and allow to caramelise slightly, then deglaze with sake. Now add the soy sauce and water and let it boil down. Add the shiitake mushrooms, beef and grated ginger, cover and simmer until soft.
Zutaten Pickled Radish
- 20 g red radish
- 2 tbsp rice vinegar
- 1 tsp sugar
- Salt and pepper
Zubereitung Pickled Radish
Cut the radish into finely sliced strips, marinate with vinegar and sugar and leave to marinate overnight. Season with salt and pepper just before serving.
Zutaten Vegetables
- 120 g green peas
- 160 g pumpkin, diced
- 1 spring onion, chopped
- salt, pepper
Garnish
- 2 spring onions
- 1 tsp sesame seeds, toasted
- 1 red peperoncini
Zubereitung Vegetables
Cook the peas and diced pumpkin as desired and season with salt and pepper. Mix with the spring onions.
Plate up the rice with the meat and vegetables. Garnish with spring onions, sesame seeds and peperoncini.
Laktosefrei, Vegan, Glutenfrei
